Buying local food can mean better flavor, nutrition, sustainability, as well as supporting community members. Watch as I interview organic farmer, Bruce Marek, owner of Old Hook Farm in Emerson, NJ, about buying and eating local. This is where I buy my weekly food.
I have a confession to make. I’m a food snob when it comes to tomatoes, and well, most foods to be honest. For example, I wouldn’t think of eating a “fresh” tomato in February. It was probably shipped from California or Mexico, I’m in NJ, looks round and red like a tomato, but tastes like cardboard with about as much nutrition. Continue reading →