I never baked a cookie in my life, until I turned 40. Growing up, my mom was always working, and being Greek, baking chocolate chip cookies with her 3 kids wasn’t in the realm of likelihood. But secretly, I’ve always dreamed of standing at my mother’s apron strings, begging to lick the wooden spoon of it’s delicious batter, hoping for the stray chocolate chip. Continue reading
Contrary to what my friends think, I do let me kids drink soda. But there are some parameters; it’s got to be sweetened with pure cane sugar and flavored with real ingredients, like fruit, with no artificial sugars, colors or additives. Continue reading
I have a confession to make. I’m a food snob when it comes to tomatoes, and well, most foods to be honest. For example, I wouldn’t think of eating a “fresh” tomato in February. It was probably shipped from California or Mexico, I’m in NJ, looks round and red like a tomato, but tastes like cardboard with about as much nutrition. Continue reading
The answer is yes, it can be, depending on how you order yours.
I know a very healthy person who drinks coffee everyday, black, no sugar. He is fit, lives a clean lifestyle, and his coffee preference reflects that. Continue reading