One of my favorite tasting, and most versatile foods in recipes is sausage. There’s nothing like a good quality pork sausage, but if you want to change it up try chicken sausage, which is a tasty alternative to pork. I get both kinds from Greensbury Market, an online modern-day market specializing in Continue reading →
Buying local food can mean better flavor, nutrition, sustainability, as well as supporting community members. Watch as I interview organic farmer, Bruce Marek, owner of Old Hook Farm in Emerson, NJ, about buying and eating local. This is where I buy my weekly food.