A light drizzle of oil, sprinkling of salt and pepper, and a short stay in a hot oven will help bring out the natural sweetness of locally grown carrots. When a vegetable is grown locally, picked ripe, and eaten in season, it doesn’t need much fiddling with.
Note- This recipe won’t work well with industrially raised carrots shipped from far away Continue reading →
Buying local food can mean better flavor, nutrition, sustainability, as well as supporting community members. Watch as I interview organic farmer, Bruce Marek, owner of Old Hook Farm in Emerson, NJ, about buying and eating local. This is where I buy my weekly food.