Shrimp in Garlic Champagne Sauce, Grilled Loup De Mer, Crispy Duck Confit, Tender Duck Breast with Wild Cherry Jus, Orange and Fennel Couscous, and a glass of St Emilion from Bordeaux, ok 2. I don't know if the conversation with a good friend elevated the meal, or it was just that good…#petitpouletnyc