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By Peter K – everything about finding, cooking and eating real food, for taste, health, and sustainability
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Cucumbers and cabbage. In 1 week they'll be pickles and sauerkraut. Fermentation.
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The happiest, healthiest people around the world eat beans, often. Lentil Salad; lentils, carrots, onions, celery, potatoes, garlic, bean broth, olive oil, white wine, red wine vinegar, parsley, oregano, thyme, salt n pepper. Bon Appetit, or Kali Oreksi in Greek…
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