A light drizzle of oil, sprinkling of salt and pepper, and a short stay in a hot oven will help bring out the natural sweetness of locally grown carrots. When a vegetable is grown locally, picked ripe, and eaten in season, it doesn’t need much fiddling with.
Note- This recipe won’t work well with industrially raised carrots shipped from far away Continue reading →
If you study the healthiest people in the world, and look at what they eat, you’ll see one food on their plates, often – beans. Use your favorite canned or dried beans in this dish, and be generous with the cilantro. I like to crush the garlic because it imparts more flavor. Continue reading →