Monthly Archives: February 2014

Recipe – Chopped Tuna Salad over Greens

Occasionally I crave the tuna of my childhood, sans the extra mayo, served with some health along with that traditional taste.  Recently, on a late Sunday morning, I made this salad that each of my 3 kids gave a thumbs up to – victory. Continue reading

How to Find the Best Tomatoes, Year Round

I have a confession to make.  I’m a food snob when it comes to tomatoes, and well, most foods to be honest.  For example, I wouldn’t think of eating a “fresh” tomato in February.  It was probably shipped from California or Mexico, I’m in NJ, looks round and red like a tomato, but tastes like cardboard with about as much nutrition. Continue reading